The Alternative Proteins Fundamentals Programme (APFP).

The APFP is part of the Protein Diversification Learning Pathway (PDLP) and represents the second level designed to build solid foundations and get a professional start in this rapidly evolving field.

Over 10 weeks, you’ll engage in live, interactive sessions, explore alternative proteins from multiple perspectives, and connect with a global cohort of peers.
Whether you’re a student, young professional, or career changer, this course equips you with the knowledge, practical insights, and inspiration to pursue meaningful careers in protein diversification.

Key Dates (Autumn 2025)

  • Kick-Off
    16 October, 18:30–19:30 CET
  • Sessions
    Mondays, 18:30–20:00 CET
  • Final Session - Career Fair
    15 December, 18:30–20:00 CET
Apply Now

Course Structure

The Kick Off – 16 October 2025,18:30–19:30 CET

Welcome & Orientation

Get to know the cohort, the programme structure, and what to expect over the next 9 weeks.

Session 1 – 20 October 2025,18:30–19:30 CET

Motivating the Case for Alternative Proteins

A structured introduction to plant-based, fermentation-derived, and cell-cultivated proteins.

Session 2 – 27 October 2025,18:30–19:30 CET

Plant-Based Products

Dive into the largest current category of alternative proteins.

Session 3 – 03 November 2025,18:30–19:30 CET

Fermentation-Derived Products

Understand traditional, biomass, and precision fermentation.

Session 4 – 10 November 2025,18:30–19:30 CET

Cell-Cultivated Products

Discover advanced biotech and the future of cultivated meat.

Session 5 – 17 November 2025,18:30–19:30 CE

The Half-Time

Discover the AltProtein.Jobs career services and improve your resume/cv!

Session 6- 24 November 2025,18:30–19:30 CET

Bottlenecks & Non-Meat Applications

Identify scaling challenges and explore non-meat uses of alternative proteins.

Session 7 – 01 December 2025,18:30–19:30 CET

Law and Regulation

Learn the fundamentals of regulatory approval and challenges.

Session 8 – 08 December 2025,18:30–19:30 CET

Sensory & Consumer Insights

Unpack the role of sensory and consumer science in shaping acceptance

Career Fair – 15 December 2025,18:30–19:30 CET

My Future in the Protein Diversification Field

Network and explore career pathways in partnership with AltProtein.Jobs.

Who It’s For

  • The registration for APFP 2025 edition is free of charge and is open to a cohort of up to 30 participants.
  • Students and young professionals interested in protein diversification and sustainable food systems.
  • Learners seeking practical knowledge and career inspiration in the alt protein space.
Apply Now

What You’ll Gain

From theory to practice: everything you need to start a career into
the protein diversification field!

A structured introduction to plant-based, fermentation-derived, and cell-cultivated proteins.
Insights into bottlenecks, regulation, and consumer behavior shaping the sector.
Experience with critical thinking, collaboration, and case-based learning.
Networking at the Career Fair with AltProtein.Jobs, connecting you with industry, NGOs, and academia.
Lifelong access to curated resources and community updates to stay ahead in the field.
A EIT Label Certificate of Completion upon successful participation.

Participation & Workload

1
Preparation
~2.5 hrs/week (mandatory core readings + optional resources.
2
Sessions
90 min live discussions, quizzes, breakout rooms, and plenary wrap-ups.
3
Assessments
Mostly in-session tasks (group or individual) and one final reflection-based essay.
4
Language
English at B2 level.
5
Facilities
A computer with a webcam and a stable internet connection (around 30 Mbps), plus a quiet room or office where you can actively speak and participate during the sessions.
6
EIT Label Certificate
Earned upon completing the assessments and attendance requirements (at least 7 sessions).
Apply Now