The Protein Diversification Fundamentals Programme (PDFP).

The PDFP is part of the Protein Diversification Learning Pathway (PDLP) and represents the second level designed to build solid foundations and get a professional start in this rapidly evolving field.

Over 10 weeks, you’ll engage in live, interactive sessions, explore emerging protein sources from multiple perspectives, and connect with a global cohort of peers.
Whether you’re a student, young professional, or career changer, this course equips you with the knowledge, practical insights, and inspiration to pursue meaningful careers in protein diversification.

Next edition coming soon!

Key Dates (2025 Edition)

  • Kick-Off
    16 October, 18:30–20:00 CET
  • Sessions
    Mondays, 18:30–20:00 CET
  • Final Session - Career Fair
    15 December, 18:30–20:00 CET
Apply Now

Course Structure

The Kick Off – 16 October 2025,18:30–20:00 CET

Welcome & Orientation

Get to know the cohort, the programme structure, and what to expect over the next 9 weeks.

Session 1 – 20 October 2025,18:30–20:00 CET

Motivating the Case for Alternative Proteins

A structured introduction to plant-based, fermentation-derived, and cell-cultivated proteins.

Session 2 – 27 October 2025,18:30–20:00 CET

Plant-Based Products

Dive into the largest current category of alternative proteins.

Session 3 – 03 November 2025,18:30–20:00 CET

Fermentation-Derived Products

Understand traditional, biomass, and precision fermentation.

Session 4 – 10 November 2025,18:30–20:00 CET

Cell-Cultivated Products

Discover advanced biotech and the future of cultivated meat.

Session 5 – 17 November 2025,18:30–20:00 CE

The Half-Time

Discover the AltProtein.Jobs career services and improve your resume/cv!

Session 6- 24 November 2025,18:30–20:00 CET

Bottlenecks & Non-Meat Applications

Identify scaling challenges and explore non-meat uses of alternative proteins.

Session 7 – 01 December 2025,18:30–20:00 CET

Law and Regulation

Learn the fundamentals of regulatory approval and challenges.

Session 8 – 08 December 2025,18:30–20:00 CET

Sensory & Consumer Insights

Unpack the role of sensory and consumer science in shaping acceptance

Career Fair – 15 December 2025,18:30–20:00 CET

My Future in the Protein Diversification Field

Network and explore career pathways in partnership with AltProtein.Jobs.

Who It’s For

  • The registration for the APFP 2025 edition was free of charge and open to a cohort of up to 30 participants.
  • Students and young professionals interested in protein diversification and sustainable food systems.
  • Learners seeking practical knowledge and career inspiration in the alt protein space.
Apply Now

What You’ll Gain

From theory to practice: everything you need to start a career into
the protein diversification field!

A structured introduction to plant-based, fermentation-derived, and cell-cultivated proteins.
Insights into bottlenecks, regulation, and consumer behavior shaping the sector.
Experience with critical thinking, collaboration, and case-based learning.
Networking at the Career Fair with AltProtein.Jobs, connecting you with industry, NGOs, and academia.
Lifelong access to curated resources and community updates to stay ahead in the field.
A EIT Label Certificate of Completion upon successful participation.

Participation & Workload

1
Preparation
~2.5 hrs/week (mandatory core readings + optional resources.
2
Sessions
90 min live discussions, quizzes, breakout rooms, and plenary wrap-ups.
3
Assessments
Mostly in-session tasks (group or individual) and one final reflection-based essay.
4
Language
English at B2 level.
5
Facilities
A computer with a webcam and a stable internet connection (around 30 Mbps), plus a quiet room or office where you can actively speak and participate during the sessions.
6
EIT Label Certificate
Earned upon completing the assessments and attendance requirements (at least 7 sessions).
Apply Now